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November 8, 2021
Posted by: OFT Food Safety & Injury Lawyers
OFT Food Safety & Injury Lawyers is proud to be the featured law firm of the month for Attorney At Law Magazine. The featured article sheds light on the prevalence of food-borne illness in the United States and how the attorneys at OFT fight to uphold food safety standards established by the Food Safety Modernization Act.
As a national publication, Attorney At Law Magazine covers legal trends and topics around the business of law, including marketing, management, and much more. At their core, Attorney At Law is passionate about telling the stories of those at the forefront of the legal industry. They encourage legal professionals to share their experiences and provide insight into their area of practice.
Attorney At Law gives readers an inside look into the unique perspective of attorneys Osterholm, Flaherty, Torvik, and Rinholen, and how they each approach their role at OFT Food Safety & Injury Lawyers.