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Posted by: OFT Food Safety & Injury Lawyers

OFT Food Safety & Injury Lawyers is proud to be the featured law firm of the month for Attorney At Law Magazine. The featured article sheds light on the prevalence of food-borne illness in the United States and how the attorneys at OFT fight to uphold food safety standards established by the Food Safety Modernization Act.

As a national publication, Attorney At Law Magazine covers legal trends and topics around the business of law, including marketing, management, and much more. At their core, Attorney At Law is passionate about telling the stories of those at the forefront of the legal industry. They encourage legal professionals to share their experiences and provide insight into their area of practice.

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Attorney At Law gives readers an inside look into the unique perspective of attorneys Osterholm, Flaherty, Torvik, and Rinholen, and how they each approach their role at OFT Food Safety & Injury Lawyers.

Notable Recoveries

$10 million

Seven infants were sickened after consuming a contaminated food product marketed to infants

$6.5 million

Verdict on behalf of a little boy who contracted a severe Salmonella infection from chicken

$7.55 million

Verdict on behalf of a little girl who contracted E. coli at a petting zoo

$2.25 million

E. coli infections contracted from a major fast food chain

$45 million

An over-the-counter medication caused severe kidney damage to multiple users

$3.4 million

A pregnant woman contracted a Listeria infection from contaminated fruit and passed the infection to her child

$3 million

Multistate Cyclospora outbreaks


A couple contracted Salmonella from a restaurant


A pedestrian was struck by a left-turning car, fracturing her tibia


A semi-truck rear-ended a motorcyclist causing a collapsed lung, rib fractures and road rash