Outbreak Summary
Some 165 people became sick with Salmonella Javiana infections after eating cut fruit believed to have been distributed by Tailor Cut Produce, leading to a recall of several of its cut-fruit products. The outbreak affected people in 14 states, but the majority of the cases were reported in Delaware, New Jersey, and Pennsylvania. As of February 18, 2020, the CDC believes the outbreak is over.
Anyone who may have been sickened in this outbreak should contact one of the OFT Food Safety & Injury Lawyers for a free consultation about the possibility of seeking compensation for their pain & suffering, medical expenses, and lost wages.
More Details
Beginning in November of 2019, a multistate outbreak of Salmonella Javiana infections sickened at least 165 people after they consumed contaminated pre-cut fruit distributed by Tailor Cut Produce.
In December 2019, Tailor Cut Produce issued a recall of several ready-to-eat fruit products, including its “Fruit Luau” mix, as well as honeydew, cantaloupe, and pineapple. These products were widely distributed and sold in retail locations, increasing the risk of exposure.
The outbreak ultimately impacted individuals across 14 states, with the highest number of reported cases occurring in Delaware, New Jersey, and Pennsylvania:
As of February 18, 2020, the CDC believes the outbreak is over. This incident highlights the serious risks associated with contaminated pre-cut fruit and the potential for widespread foodborne illness outbreaks.
Salmonella Javiana is a specific strain of Salmonella, a group of bacteria responsible for thousands of foodborne illness cases each year in the United States. While more than 2,500 Salmonella serotypes exist, fewer than 100 are known to cause infections in humans, and Javiana is among the more commonly reported strains in produce-related outbreaks.
This strain was identified as the cause of the Tailor Cut Produce outbreak, which led to dozens of hospitalizations. According to the Centers for Disease Control and Prevention, at least 73 individuals required hospitalization after consuming contaminated pre-cut fruit.
A Salmonella infection can range from mild to severe, and in some cases, it may become life-threatening. Symptoms typically include diarrhea, fever, and abdominal cramps, but complications can arise if the bacteria spread beyond the intestines into the bloodstream or other parts of the body.
Potential complications include:
In rare cases, certain types of Salmonella infections can lead to typhoid fever, a serious and potentially fatal condition.
Because of the risk of severe illness and long-term complications, anyone experiencing symptoms of Salmonella infection after consuming contaminated food should seek medical attention promptly.
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