Outbreak Summary
CDC has announced that an outbreak of Listeria illnesses has been linked YuShang Food ready-to-eat meat and poultry products. At least 11 people in four states have been infected with the outbreak strain of Listeria. Tragically, a pregnant mother in California was infected with the outbreak strain, and both of her twin infants died.
All YuShang ready-to-eat products produced prior to October 28, 2024 have been recalled.
We have represented many people poisoned in Listeria outbreaks, including the massive and deadly Boar’s Head outbreak from earlier this year. We are actively pursuing compensation for those affected. If you or a loved one became sick with a Listeria infection after eating any YuShang ready-to-eat product, please contact us using the form above for a free consultation.
More Details
On November 9, 2024, Yu Shang Food, Inc., issued a recall for approximately 72,240 pounds of ready-to-eat (RTE) meat and poultry products due to potential contamination with Listeria monocytogenes. The recall has since been expanded to include all RTE products produced prior to October 28, 2024.
Consumers who have purchased these products are urged to check the full product list and labels and dispose of any affected items immediately. If you or a loved one has consumed these products and are experiencing symptoms of listeriosis, seek medical attention promptly.
Listeriosis is a serious infection usually contracted from food contaminated by Listeria monocytogenes. While anyone can contract this bacterial infection, certain groups are particularly vulnerable, including:
Listeriosis is rare but dangerous and often requires prompt medical attention, especially in at-risk populations.
The symptoms of listeriosis vary widely based on the severity of the infection and the individual’s overall health. Some people may experience only mild symptoms, while others may develop severe, life-threatening complications.
In mild cases, the infection remains confined to the gastrointestinal tract. This form of listeriosis typically develops within 24 hours to a few days after consuming contaminated food. Symptoms may resemble food poisoning and include:
Non-invasive listeriosis may resolve on its own in healthy individuals, but those in high-risk groups should seek medical advice even if symptoms seem mild.
When Listeria monocytogenes spreads beyond the gastrointestinal tract, it is referred to as invasive listeriosis. This severe form of infection can take weeks to develop and often targets the central nervous system. Symptoms may include:
Invasive listeriosis is especially dangerous and may result in bacterial meningitis, sepsis, or abscesses in the brain. These complications can cause permanent disabilities or death if left untreated.
If you experience any of the symptoms listed above, especially if you are pregnant, over 65, or have a weakened immune system, seek medical care immediately. Early treatment with antibiotics can prevent serious complications and improve outcomes.
Preventing Listeria infections starts with practicing safe food handling, preparation, and storage. Follow these steps to protect yourself and your loved ones:
Bacteria like Listeria can grow even at refrigerator temperatures, so it’s crucial to keep your fridge at or below 40°F (4°C) and your freezer at 0°F (-18°C). Refrigerate perishable foods like meat, dairy, and leftovers within 2 hours, or 1 hour if it’s particularly hot outside. Use airtight containers to prevent cross-contamination between raw and ready-to-eat (RTE) foods.
Keep raw meat, poultry, and seafood separate from ready-to-eat foods in your shopping cart, refrigerator, and during preparation. Use separate cutting boards for raw and cooked foods to avoid spreading bacteria. Clean all surfaces, utensils, and your hands thoroughly with hot, soapy water after handling raw ingredients.
Proper storage helps prevent bacterial growth. Consume perishable foods before their expiration dates and avoid keeping opened RTE items in the fridge for more than 7 days. If food looks or smells questionable, throw it out—eating it isn’t worth the risk of illness.
Food recalls alert consumers to potentially dangerous products. Regularly check recall announcements from the USDA and FDA, and immediately dispose of any recalled products to avoid accidental consumption.
If you or a loved one has been impacted by a Listeria infection or have questions regarding the recent Yu Shang Food, Inc. recall, you are not alone. The experienced food safety lawyers at OFT Food Safety & Injury Lawyers are here to help.
Attorneys Ryan Osterholm and Brendan Flaherty have successfully represented clients across the country in Listeria cases. We offer free consultations to anyone affected by a Listeria outbreak. Contact us today to learn about your legal options and pursue the compensation you deserve.