Outbreak Summary
CDC has announced a new outbreak of E. Coli O157:H7 has been linked to McDonald’s Quarter Pounders. As of October 30, CDC and FDA have confirmed that slivered onions served on Quarter Pounders and other items is the likely source of this outbreak. Taylor Farms, the supplier of slivered onions for the affected McDonald’s locations, has initiated a voluntary recall. Recalled yellow onions were sold to additional food service customers. Customers who received recalled onions have been directly notified of the recall.
As of October 30, 90 people infected with the outbreak strain of E. coli O157:H7 have been reported from 13 states. Illnesses started on dates ranging from Sept 27, 2024, to October 16, 2024. Of 83 people with information available, 27 have been hospitalized, and 2 people developed hemolytic uremic syndrome, a serious condition that can cause kidney failure. One death has been reported from an older adult in Colorado. Of the 42 people interviewed, all 42 (100%) report eating at McDonald’s, and 39 people report eating a beef hamburger.
OFT’s E. Coli Lawyers are already representing many people sickened in this outbreak, and we have sued both McDonald’s and Taylor Farms on behalf of one of our clients. This page will update as we uncover more information. If you or a loved one became sick with an E. coli infection because of this outbreak, please contact us for a free consultation.
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More Details
The CDC has been actively investigating an E. coli outbreak linked to McDonald’s quarter pounders after dozens of people reported eating at McDonald’s and becoming sick.
As more information comes to light, Yum Brands, who owns and operates restaurants such as Taco Bell and Burger King, have pulled onions from select restaurants following the outbreak. Health officials have identified multiple cases across various states, with new instances being reported weekly.
As of October 30, 2024, the CDC has reported that the source of the contamination is fresh, slivered onions that are served on Quarter Pounders and other menu items from McDonald’s. Updates will be provided as more information from the CDC and FDA becomes available.
OFT’s E. Coli lawyers have filed a lawsuit against McDonald’s and its onion supplier, Taylor Farms, in Cook County, Illinois. In the lawsuit, McDonald’s and Taylor Farms are accused of product liability, negligence, and breach of implied warranties. Several other individuals and families have reported that they had gotten sick after eating quarter pounders from McDonald’s.
Our McDonald’s E. coli lawyers will stay updated on these developments and can advise you on joining an existing case or pursuing an independent claim.
If you or a loved one has been diagnosed with an E. coli infection after consuming food from McDonald’s, you have options for pursuing compensation. Legal remedies may include:
OFT Food Safety and Injury Lawyers offer experienced legal counsel and representation tailored to food borne illness cases. Our team has a record of successfully holding corporations accountable in contamination cases and can help guide you through the process, from documentation to resolution. Call our food poisoning attorneys today for a free consultation at (866) 395-8498.
Symptoms of an E. coli infection can vary, but the most common indications of an infection are:
Like many bacteria and viruses, E. coli has an incubation period. This is a delay between when someone is exposed to the bacteria and when that person displays symptoms. For E. coli, the incubation period can last between one and 10 days, with an average of three-four days for when symptoms begin to show.
E. coli often starts as an upset stomach and non-bloody diarrhea, which will then escalate over several days.
Up to 10% of individuals suffering from an E. coli infection develop HUS, which is a life-threatening kidney disease. HUS develops about seven days after the first E. coli symptoms appear and when the diarrhea is improving. HUS can cause a person’s kidneys to stop working. If you notice the signs, you should get yourself or loved one to the hospital for treatment right away.
Symptoms of HUS include:
Many people diagnosed with HUS recover within a few weeks with proper treatment. However, HUS can cause permanent physical harm or even death.
If you’ve recently eaten at a McDonald’s and are experiencing symptoms of E. coli, you may be affected by this outbreak. Public health authorities track cases and can help determine if your infection is connected. Contacting a medical professional and a McDonald’s contamination lawyer can help you figure out what steps to take next.
In McDonald’s food poisoning lawsuit you can seek compensation to cover medical bills, lost income from missed work, pain and suffering, and other damages specific to this case. In severe cases involving complications like HUS, additional compensation may be available to cover long-term health impacts.
If you suspect an E. coli infection, seek medical attention immediately to confirm the diagnosis and begin treatment. Document any restaurant receipts, symptoms, and medical records. Contact a food safety lawyer to discuss your legal options, as this documentation can support your claim.
In severe cases, E. coli infections can lead to Hemolytic Uremic Syndrome (HUS), which can cause kidney failure and other serious health issues. While many people recover fully, some may suffer long-term effects or require prolonged treatment.
Time limits, known as statutes of limitations, vary by state but typically range from one to two years for foodborne illness claims. It’s best to act as soon as possible to preserve your rights and gather evidence while it’s still available to help your E. coli outbreak attorney build a strong case.
OFT Law offers free consultations to anybody potentially impacted by the outbreak. Our food contamination lawyers have helped get compensation for thousands of clients, and we’d love for you to be next. Call us at (866) 395-8498 today to learn more about how we can best serve you.