Homepage > OFT Salmonella Lawyers Retained in Outbreak Caused by Thomson International Red Onions
August 1, 2020
Posted by: OFT Food Safety & Injury Lawyers
OFT Food Safety & Injury Lawyers have been retained by multiple victims sickened by Salmonella during the ongoing widespread outbreak of Salmonella Newport that has been now been traced back to red onions from Thomson International, Inc.
Even before the CDC announced the epidemiological link to red onions, OFT’s Salmonella lawyers had been investigating this outbreak and speaking to victims. Our clients have suffered through a devastating disease, leading to hospitalization. Even after the acute phase of a Salmonella infection has passed, complications such as reactive arthritis (Reiter’s Syndrome) can cause debilitating pain that lasts for years. We fully intend to pursue litigation to get maximum compensation for our sickened clients.
OFT Food Safety & Injury Lawyers is a national law firm with extensive experience representing victims in Salmonella outbreaks. We offer free consultations to anybody potentially impacted by a food poisoning outbreak.